This is the best brisket you will ever taste. No matter who comes for dinner, they always make certain positive that Ill be making this brisket. It is a totally conventional dish for Rosh Hashanah and Passover but it totally is a winner any epoch of the year for anyone who loves extremely sensitive beef.
The ingredient of Jewish Style Sweet and bitter Brisket
- 4 pounds beef brisket
- 1 cup water
- 1 cup ketchup
- u00bd cup white vinegar
- 2 onions, sliced
- 1 clove garlic, minced
- u00be cup brown sugar
- 1 tablespoon salt
The instruction how to make Jewish Style Sweet and bitter Brisket
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on the order of all sides. disquiet in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and shorten heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- separate brisket and enter upon to cool to come slicing the meat adjoining the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy almost top. Cover and refrigerate overnight. separate any excess fat and reheat to the fore serving.
Nutritions of Jewish Style Sweet and bitter Brisket
calories: 400.8 caloriescarbohydrateContent: 24.4 g
cholesterolContent: 74.5 mg
fatContent: 25.1 g
fiberContent: 0.5 g
proteinContent: 19.3 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 1019.6 mg
sugarContent: 22.4 g
transFatContent:
unsaturatedFatContent:
